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  • Advocate Cab Merlot Vin de Pays d'Oc
  • Blend: 70% oaked Cabernet Sauvignon, 30% Merlot oaked
  • Harvest: Mixture of machine harvesting at night and hand harvest of selected parcels in the early morning. Destemming.
  • Yield: 40
  • Vinification: Traditional vinification of each variety separately with initial cold maceration followed by alcoholic fermentation at controlled temperature (24c - 27c). Gentle extraction with micro-oxygenation. Racking to barrel for malolactic fermentation. Selection for blend after ageing in barrel.
  • Production: 4000 75cl bottles
  • %Vol alcohol: 14
  • pH: 3.67
  • Closure: Diam III cork