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  • Viognier Vin de Pays d'Oc
  • Blend: 100% Viognier
  • Harvest: Night harvesting, destemming, gentle pneumatic pressing.
  • Yield: 35
  • Vinification: Cold settling, alcoholic fermentation with selected yeasts at controlled temperature, ageing in stainless steel tanks with no malolactic fermentation. A small proportion is barrel fermented in new French Oak with natural yeasts to add depth and complexity to the final blend.
  • Production: 6,000 75cl bottles
  • %Vol alcohol: 13.4
  • pH: 3.3
  • Closure: Screw cap Stelvin Lux